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Dipna Anand Press Kit

She’s a woman on a mission – a mission to prove that Indian food can be tasty and good for you at the same time. And if anyone can succeed in this mission, it’s Dipna Anand…

As the third generation of a family of chefs, Dipna has cooking in her blood. For almost 40 years, her family’s restaurant, the Brilliant, has served traditional Punjabi cuisine of the highest order – praised by everyone from Prince Charles to Gordon Ramsay, who named the Brilliant one of his ‘Best Restaurants’ for his Channel 4 TV show.

Now Dipna is taking the restaurant to new heights, building on those authentic recipes with ones of her own, which focus on healthy ingredients and low-fat cooking techniques. It’s a pioneering approach that’s set to shake up the world of Indian food.

In this book, Dipna reveals the secrets behind her success. Follow her simple advice, and you too will be producing Brilliant food in no time.

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